Gluten-Free Overnight Oats with Roasted Nut Crunch

Ingredients

• ½ cup gluten-free rolled oats

• ½ cup milk or dairy-free milk

• ¼ cup Greek yogurt, optional

• 1 tbsp chia seeds

• 1 tbsp maple syrup or honey

• ½ tsp cinnamon

• ¼ cup Royal Nuts Roasted Almonds or Cashews, chopped

• ½ banana, sliced

• ¼ Royal Nuts Dried Cranberries or Royal Nuts Dried Pitted Prunes

Directions

1. In a jar or bowl, combine oats, milk, Greek yogurt if using, chia seeds, maple syrup or honey, and cinnamon.

2. Stir well, cover, and refrigerate overnight.

3. In the morning, stir again and add a splash of milk if needed.

4. Top with banana, berries or dried fruit, and chopped Royal Nuts.

5. Serve and enjoy.

Tip

Add Royal Nuts right before serving to keep their roasted crunch.